New Zealand Chef (4th Edition)

New Zealand Chef (4th Edition)
Lesley Christensen-Yule
Currently out of stock
Replaced by 5th Edition
Published 12/12/2017
Edition Info 4th Edition - 9780947496456
Published In New Zealand
Publisher Edify
Pages 740
Size (mm) h278 x w215 x d30
Blurb This Study Guide, which is to be used with The New Zealand Chef 2e, will be a valuable learning and revision tool for catering students. The exercises and activities have been designed to consolidate the knowledge gained from the textbook and are suitable for students studying NZQA Cookery unit standards and the City and Guilds International Diploma in Culinary Arts. All information in The New Zealand Chef 2e and this Study Guide is based on current New Zealand catering industry practice.
  • New Zealand Chef (5th Edition)
    NZ$ 149.99
    NZ$ 134.99
    View / Add

Merchant: AllTextBooks.NZ
Postal: PO Box 37319, Halswell, Christchurch, Canterbury, New Zealand
Phone: 03 3225 400
Legal Notices
Tax Code: 99-521-499
Returns Policy