New Zealand Chef (4th Edition)

New Zealand Chef (4th Edition)
Lesley Christensen-Yule


RRP:
NZ$ 142.99
 
NZ$ 127.99
902234
NZ2101
Weltec
9780947496456
1
IN STOCK
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Published 12/12/2017
Edition Info 4th Edition
ISBN13 9780947496456
Published In New Zealand
Imprint Edify
Publisher Edify
Pages
Size (mm) h x w x d
Blurb This Study Guide, which is to be used with The New Zealand Chef 2e, will be a valuable learning and revision tool for catering students. The exercises and activities have been designed to consolidate the knowledge gained from the textbook and are suitable for students studying NZQA Cookery unit standards and the City and Guilds International Diploma in Culinary Arts. All information in The New Zealand Chef 2e and this Study Guide is based on current New Zealand catering industry practice.
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