New Zealand Chef (4th Edition)

New Zealand Chef (4th Edition)
Lesley Christensen-Yule
RRP:
NZ$ 142.99
 
NZ$ 127.99
902234
NZ2101
Weltec
9780947496456
Currently out of stock
Stock is via supplier to order eta 5-19 days
Option:
Qty:
 
 
Published 12/12/2017
Edition Info 4th Edition - 9780947496456
Published In New Zealand
Publisher Edify
Pages 740
Size (mm) h278 x w215 x d30
Blurb This Study Guide, which is to be used with The New Zealand Chef 2e, will be a valuable learning and revision tool for catering students. The exercises and activities have been designed to consolidate the knowledge gained from the textbook and are suitable for students studying NZQA Cookery unit standards and the City and Guilds International Diploma in Culinary Arts. All information in The New Zealand Chef 2e and this Study Guide is based on current New Zealand catering industry practice.

Notify me by email when this product is back in stock. 

Details of the product above will be automatically included with your enquiry.

View your shopping basket or browse other items.



Merchant: AllTextBooks.NZ
Address: Unit 11 / 1 Stark Drive, Harvard Hub, Wigram, Christchurch 8042, New Zealand
Postal: PO Box 37319, Halswell, Christchurch, 8245, Canterbury, New Zealand
Phone: 03 3225 400
 		Legal Notices
Tax Code: 99-521-499
Returns Policy
X