This Study Guide, which is to be used with The New Zealand Chef 2e, will be a valuable learning and revision tool for catering students. The exercises and activities have been designed to consolidate the knowledge gained from the textbook and are suitable for students studying NZQA Cookery unit standards and the City and Guilds International Diploma in Culinary Arts. All information in The New Zealand Chef 2e and this Study Guide is based on current New Zealand catering industry practice.
Professional Practice of Teaching in New Zealand, The (5th Edition)
