Professional Baking (7th Edition)

Professional Baking (7th Edition)
Wayne Gisslen
NZ$ 229.99
NZ$ 199.00
Currently out of stock
Stock is via supplier, order eta 5-19 days
Published 1/09/2016
Edition Info 7th Edition
ISBN13 9781119148449
Published In United States
Imprint John Wiley & Sons
Publisher John Wiley & Sons
Pages 792
Size (mm) h x w x d

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

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