Professional Cooking (8th Edition)

Professional Cooking (8th Edition)
Wayne Gisslen
NZ$ 229.99
NZ$ 199.00
Currently out of stock
Stock is via supplier, order eta 5-19 days
Published 31/03/2014
Edition Info 8th Edition
ISBN13 9781118636725
Published In United States
Imprint John Wiley & Sons
Publisher John Wiley & Sons
Pages 1072
Size (mm) h x w x d

Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.  Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

Notify me by email when this product is back in stock. 

Details of the product above will be automatically included with your enquiry.

Merchant: AllTextBooks.NZ
Postal: PO Box 37319, Halswell, Christchurch, Canterbury, New Zealand
Phone: 03 3225 400
Legal Notices
Tax Code: 99-521-499
Returns Policy