The Professional Pastry Chef: Fundamentals of Baking and Pastry (4th Edition)

The Professional Pastry Chef: Fundamentals of Baking and Pastry (4th Edition)
Bo Friberg
RRP:
NZ$ 125.99
Savings:
NZ$ 20.99 (a 16% discount)
 
NZ$ 105.00
902248
9780471359258
to order 5-19 days
Format:
Purchase Qty:
 
 
Published 19/02/2002
Edition Info 4th Edition
ISBN13 9780471359258
Published In United States
Imprint Hungry Minds Inc (US)
Publisher John Wiley & Sons
Pages 1040
Size (mm) h x w x d

"There?s something for everyone in this updated edition  of Bo Friberg?s classic opus on pastry. A must for the  professional, whether student or teacher, it also offers recipes  for breads, cookies, tarts, and cakes that will appeal to all  serious amateur bakers." Jacques Pepin, author,  teacher, and host of his own public television series "I  often turn to my battered, well-used copy of Friberg?s classic  for inspiration and education. Seasoned professional bakers and  passionate amateurs alike will find his precise instructions to  be infallible for success. I?m grateful for this updated edition  with its easy-to-find information and spectacular new  photos." Rick Rodgers, author of Kaffeehaus:  Exquisite Desserts from the Classic Cafes of Vienna, Budapest,  and Prague "Bo Friberg is a rare innovator, a pioneer in  his field, and an inspiration for a whole generation of pastry  chefs. He has put together a collection of recipes that express  an intimate connection among flavors, presentation, technique,  and creativity. The Professional Pastry Chef is a guide that  will be a classic for the 21st century." Hubert  Keller, chef/owner of Fleur de Lys restaurant, San Francisco

.

  • Professional Practice of Teaching in New Zealand, The (5th Edition)
    NZ$ 128.00
    NZ$ 100.00
    View / Add
  • Unlocking Formative Assessment (New Zealand Edition)
    NZ$ 49.99
    NZ$ 39.99
    View / Add
  • Scaffolding Language, Scaffolding Learning: Teaching English Language Learners in the Mainstream Classroom (2nd Edition)
    NZ$ 83.00
    NZ$ 61.95
    View / Add
  • Teaching Primary School Mathematics and Statistics: Evidence-Based Practice
    NZ$ 55.00
    NZ$ 48.00
    View / Add
  • Understanding Children and Childhood (5th Edition)
    NZ$ 60.00
    NZ$ 48.00
    View / Add
  • Teaching in Inclusive School Communities (1st Edition)
    NZ$ 165.99
    NZ$ 150.00
    View / Add
  • Teaching Challenges and Dilemmas (5th Edition)
    NZ$ 133.00
    NZ$ 110.00
    View / Add
  • New Zealand Chef + Interactive Study Guide ValuePack (4th Edition)
    NZ$ 149.99
    View / Add
  • New Zealand Chef (4th Edition)
    NZ$ 149.99
    View / Add
  • Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition (6th Edition)
    NZ$ 90.00
    NZ$ 72.00
    View / Add



Merchant: AllTextBooks.NZ
Address: 12 Maryland's Place, Christchurch, , New Zealand
Postal: PO Box 37319
Web: https://www.alltextbooks.nz
Email: textbooks@allbooks.nz
Legal Notices
Tax Code: 99-521-499
Returns Policy
X