This 5th edition of The New Zealand Chef continues its focus on providing trainee chefs and their teachers with the knowledge and understanding required to succeed in the world of professional cookery.
There are two important new features in this edition. Firstly, subjects that were previously only available in a separate study guide have been incorporated into this text; secondly, the recipes are now separately available as an online resource.
The 5th edition provides in-depth information on classical techniques and contemporary styles for all levels of chef training, meeting the requirements of both the New Zealand Chef Qualifications Authority (NZQA) framework and those of City & Guilds.
In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.
Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.
International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ.
Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.
Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)
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