Practical Professional Cookery (3rd Edition)

Practical Professional Cookery (3rd Edition)
H L Cracknell, R J Kaufmann
NZ$ 87.95
NZ$ 72.95
Currently out of stock
Stock is via supplier, order eta 5-19 days
Published 9/08/1999
Edition Info 3rd Edition - 9781861528735
Published In United Kingdom
Imprint Thomson Learning
Publisher Cengage Learning EMEA
Pages 928
Size (mm) h x w x d
Blurb Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

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